Curry (Dry)

Ingredients

• A few onions
• 1/4 lb. butter
• 1 1/2 lbs. steak
• a little flour
• curry powder
• salt to taste
• juice of 1 lemon

Method

1. 1

   Slice up a good-sized onion and fry it a golden color in 1/4 lb. of butter.

2. 2

   Cut up 1 1/2 lbs. of fresh steak into pieces the size of dice.

3. 3

   Dredge them well with flour and curry powder, add a little salt, and squeeze the juice of a lemon over them.

4. 4

   Fry them lightly in the butter in which the onions have been previously cooked.

5. 5

   Add all together and stew gently in a saucepan for 3/4 hour.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 38. The excerpt below is the record exactly as published.

Curry (Dry) — ^A few onions, }4: lb. butter, 1% lbs. steak, a little flour and curry powder, salt to taste, juice of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.