Recipes from The white ribbon cook book

Records 201 to 250 of 688, in reading order. Each links to a modern interpretation.

Tomato Frittersp. 49 Spanish Onions a la Grecquep. 49 Peas and Carrotsp. 49 Mushrooms (Stewed)p. 50 Mushrooms (Baked)p. 50 Mushrooms (a la Creme)p. 50 Parsnipsp. 50 Parsnips (Buttered)p. 51 Parsnips (Fricasseed)p. 51 Cucumbers (to Dress)p. 51 Cucumbers (Stewed)p. 51 Lima Beansp. 51 Turnips (German Recipe)p. 51 Turnips (a la Creme)p. 52 Carrots (to Boil)p. 52 Salsify (Boiled)p. 52 Egg Plant (Baked)p. 52 Hotch-Potp. 52 Green Peas (Stewed)p. 52 Green Corn (Stewed)p. 52 Green Corn (Boiled)p. 53 Green Corn (Roasted)p. 53 Summer Squashp. 53 Winter Squashp. 53 Cauliflower (Boiled)p. 53 Cauliflower (Fried)p. 53 Cauliflower (Scalloped)p. 53 Green Peas (to Keep)p. 53 Green Peas (a la Francaise)p. 53 Baked Beansp. 54 Asparagus and Eggsp. 54 Mashed Artichokesp. 54 Stewed Artichokesp. 54 Stewed Pumpkinp. 54 Asparagusp. 54 Asparagus in Ambushp. 54 Asparagus Puddingp. 55 Artichokes with White Saucep. 55 Fried Artichokesp. 55 Artichokes with Creamp. 55 Artichokes with Gravyp. 55 Artichokes au Gratinp. 55 Baked Pumpkinp. 56 Asparagus Saladp. 56 Tomato Saladp. 56 Lettuce Salad (1)p. 56 Lettuce Salad (2)p. 57 Lobster Saladp. 57 Herring Saladp. 57 Potato Saladp. 57