Curry of Mutton

Ingredients

• 1 onion
• butter the size of an egg
• curry powder
• a little salt
• a cup of cream

Method

1. 1

   Slice a medium-sized onion, and put it with a large lump of butter in a saucepan; let it cook slowly for five minutes.

2. 2

   Cut the mutton in neat pieces; sprinkle curry powder over them, also a little salt, and just before putting in the saucepan pour a part of a cup of sweet cream over them.

3. 3

   Let this all simmer gently for half an hour, so that the ingredients will become thoroughly mixed.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 37. The excerpt below is the record exactly as published.

Curry of Mutton — Mutton, 1 onion, butter the size of an egg, curry powder, a little salt, a cup of cream

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