Recipes from The Times cook book, no. 2

Records 801 to 850 of 861, in reading order. Each links to a modern interpretation.

Chicken Sandwichesp. 165 Salad Eggsp. 166 Potato Saladp. 166 Veal Loafp. 166 Cream for Cream Puffsp. 166 Wafersp. 166 Banana Cakep. 166 Deviled Eggsp. 166 Cream Puffsp. 166 Saratoga Potatoesp. 167 Corn-Beef Saladp. 167 Crullersp. 167 Ginger Snapsp. 167 Orange Marmaladep. 167 Orange Marmaladep. 167 Lemonadep. 168 Plain Cream or Fondantp. 168 Maple Creamp. 169 Nut Creamsp. 169 Chocolate Caramelsp. 170 Reliable Fudgep. 170 Fudgep. 170 Pinochep. 170 Peanut Brittlep. 170 Taffy Candyp. 170 Cojetes de Lechep. 170 Coffee Cream Caramelsp. 171 Peanut Candy, Caramelp. 171 A Good Ginger Candyp. 171 Cream Walnutsp. 171 Mint Creamsp. 171 Fudgesp. 171 Fudgesp. 171 Fudgep. 171 Fudges, No. 2p. 172 Fondantp. 172 Cream Candy for Nutsp. 172 Peppermintsp. 172 A Delicious Chocolate Candyp. 172 The English Everton Taffyp. 172 Honey Candyp. 172 Cocoanut Dropsp. 172 Chocolate Caramelsp. 172 Peanut Brittlep. 172 Creamed Walnutsp. 173 Candied Peanutsp. 173 Walnut Fudgep. 173 Cream Nougatp. 173 Fudgesp. 174 Panochap. 174