Cream for Cream Puffs

Ingredients

• One cup milk
• 1 cup sugar
• 1 egg
• 3 tablespoonfuls flour
• vanilla to flavor

Method

1. 1

   Stir flour in a little of the milk, boil the rest, stir in and thicken.

2. 2

   When both this and the puffs are cool, open the puffs with a sharp knife and fill them with the cream.

Nutrition per serving

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 166. The excerpt below is the record exactly as published.

1 egg, pepper, salt, sage, thyme and celery salt. Form into loaf, bake two hours, slice when cold with very sharp, thin knife. WAFERS. One cup each of butter and sugar, 2-3 cup sour milk, 1 teaspoon soda, 2 eggs, v2 teaspoon salt, flour enough to roll; bake in quick oven. Wrap sandwiches in damp napkin or wax paper. Add olives, pickles and jelly to lunch. MRS. J. W. SMART. Covina, Cal. NO. 7— PICNIC LUNCH. CAKE— BANANA. One cup butter, 2 cups sugar, 2 cups flour, 1 cup sweet milk, 2 tea- spoons baking powder, whites of 8 eggs. Beat eggs stiff. Cream sugar and butter; then add the milk and flour, sifted with baking powder, and toward the last whites of eggs. Bake in five layers. For filling, beat the COOKING AND OTHER RECIPES. 99 whites of two eggs stiff, add 1 cup sugar (pul- verized is best,) put between layers. Slice ripe bananas and place carefully all over between layers. FOR MEAT. A chicken 4 months old (Light Brahma preferred,) clean, cut up, wash and salt or pepper, roll in flour and fry in hot lard and butter of cotto suet; fry a nice brown. Add cheese, olives, pickles, jelly or good jam, 12 deviled eggs, potato chips, 1 loaf Vienna bread, home-made butter, fruit — ap- ples, bananas, etc. MARY E. PALMER. No. 330 South State Street. NO. 8— A PICNIC LUNCHEON. DEVILED EGGS. Boil 6 eggs hard, drop them into cold water for a minute, and then carefully remove the shells; cut them in half with a sharp knife, and gently remove the yolks; mash and mix them with a dash of pepper salt, a tablespoonful of olive oil, a teaspoonful of vinegar and a little chopped pickle or parsley. Mold this mixture into balls and replace in the whites. Put the two halves of the egg together and tie with baby ribbon. HAM SANDWICHES. Two 'pounds cold boiled ham, cut slices of bread quite thin and cut off the crust, butter, and lay a slice of ham on each piece; spread with mustard and lay another slice of bread upon the top. CHICKEN SANDWICHES. Chop cold chicken and celery together, mix with a little salad dressing, and spread on thin, buttered bread. CREAM PUFFS. Boil 1 cupful hot water and y2 cupful of butter together, and while boiling stir in 1 cup of dry sifted flour. Take from the fire and stir to a thin paste, and after this cools stir in 3 eggs. Stir 5 minutes. Drop in tablespoonfuls on a buttered tin, and bake in a quick oven 25 minutes. CREAM FOR ABOVE. One cup milk, 1 cup sugar, 1 egg, 3 tablespoonfuls flour, va- nilla to flav

Cook this with the app: pantry check, scaling, and the assistant.