Fudges, No. 2

Ingredients

• 3 cups granulated sugar
• 1 cup of milk
• 2 squares of chocolate
• a small piece of butter

Method

1. 1

   Let these boil for exactly 11 minutes.

2. 2

   If nuts are added, they should be chopped and put into the syrup just as it is removed from the fire.

3. 3

   Fudges must be stirred constantly, and when removed from the fire be beaten briskly until they begin to harden; then spread on buttered platter, cut into small squares and let get cold.

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 172. The excerpt below is the record exactly as published.

FUDGES, No. 2. Take 3 cups granulated sugar, 1 cup of milk, 2 squares of chocolate, a small piece of butter

Cook this with the app: pantry check, scaling, and the assistant.