Wafers
From The Times cook book, no. 2, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 166. The excerpt below is the record exactly as published.
WAFERS. One cup each of butter and sugar, 2-3 cup sour milk, 1 teaspoon soda, 2 eggs, v2 teaspoon salt, flour enough to roll
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