Cocoanut Drops
From The Times cook book, no. 2, 1905
Serves 2
MRS. M. G. MOORE.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 172. The excerpt below is the record exactly as published.
COCOANUT DROPS. Take 1 pound desic- cated cocoanut, y2 pound powdered sugar, white of 1 egg
Cook this with the app: pantry check, scaling, and the assistant.