A Delicious Chocolate Candy

Ingredients

• 1 cup grated chocolate
• 1 cup granulated sugar
• 1 cup of hot water
• a pinch of salt
• butter size of walnuts
• 1 teaspoon vanilla

Method

1. 1

   Boil to usual consistency of candy.

2. 2

   Stir constantly, and let it boil fifteen or twenty minutes.

3. 3

   Try it in a cup of cold water, and as soon as it is as stiff as thick molasses pour into buttered tins; rake a silver knife and stir back and forth till it sugars.

4. 4

   When this takes place mark off in small squares and let get cold.

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 172. The excerpt below is the record exactly as published.

A DELICIOUS CHOCOLATE CANDY. Bet- ter and cheaper than most. Take 1 cup grated chocolate, 1 cup granulated sugar, l cup of hot water, a pinch of salt, butter size of wal- nuts, 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.