Recipes from The thorough good cook

Records 1 to 50 of 772, in reading order. Each links to a modern interpretation.

Borschp. 9 Cold Boiled Sucking Pigp. 9 Indian Puddingp. 12 Fish Puddingp. 12 Terrapinp. 12 Beer Soupp. 15 Asparagus Saucep. 15 Polish Saladp. 15 Pomeranian Sauce for Wild Ducksp. 16 Potato Saladp. 16 Winter Saladp. 21 Tomato Saladp. 22 Polentap. 24 Curryp. 24 Panadap. 26 Klossenp. 26 Hashp. 27 Nesselrode Puddingp. 29 Yol-au-Ventp. 33 Madison Canapep. 34 Dressed Potatoesp. 35 Fried Potatoes with Onionsp. 35 Scotch Porridgep. 39 Baked Mutton Chopsp. 40 Grilled Mutton Chopsp. 42 Fried Mutton Chopsp. 42 Baked Mutton Chopsp. 42 Minced Beef Saucep. 46 Welsh Rabbit (Cheese Soup)p. 47 Pick-Me-Upp. 48 Chaudfroid Coffeep. 48 Real Lemonadep. 49 Chicken Brothp. 54 Beef Broth (Pot-au-Feu)p. 54 Consomme (White Stock)p. 54 Beef Teap. 55 Mutton Teap. 55 Veal Tea or Brothp. 55 Chicken Broth for the Consumptivep. 55 Julienne Soupp. 56 French Brown Soup (Brunoise)p. 56 Autumn Soupp. 56 Spring Soup (Potage Printauier)p. 57 Sorrel Soupp. 57 Green Pea Soup (St. Germain)p. 57 Soup of Brussels Sproutsp. 58 Aurora Soupp. 58 Young Carrot Soupp. 58 Potato or Parmentier Soupp. 59 Old-Fashioned Pea Soupp. 59