Grilled Mutton Chops
From The thorough good cook, 1895
Serves 1
Serve on a hot dish with a thin slice of butter and optionally garnish with sliced lemon.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 42. The excerpt below is the record exactly as published.
a piece of fat before the chop is placed upon it, and the fire should be a perfectly clear one. The chop or steak should be frequently turned while it is cooking; and if an excessive amount of fat falls into the fire, the blaze should be at once abated by a handful of salt
Cook this with the app: pantry check, scaling, and the assistant.