Pick-Me-Up
From The thorough good cook, 1895
Serves 1
This drink is known as a 'pick-me-up' and is delicious.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 48. The excerpt below is the record exactly as published.
a tiny admixtnre of cognac or whisky, or of Spanish liqnorice, or molasses, or — if yon do not object to bitters — of gentian, and a few drops of syrnp of ginger. These ingredients, indeed, added to Rosbach, wdth some sal- volatile, will form what is knoAvn "as a piclv-me-np, and with a Inmp of ice snperadded
Cook this with the app: pantry check, scaling, and the assistant.