Fried Potatoes with Onions

Ingredients

• half a pound of butter
• thirty button onions
• chopped parsley
• a good pinch of black pepper
• salt
• lemon-juice

Method

1. 1

   Put the butter in a saute-pan with the onions cut in rings.

2. 2

   Place on the fire, and when the onions take a golden colour, add the potatoes seasoned with parsley, salt, lemon juice, and black pepper.

3. 3

   Stir while they fry; when they become a deep yellow, serve.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 35. The excerpt below is the record exactly as published.

half a pound of butter in a saute-pan with thirty button onions cut in rings. Place on the fire, and when the onions take a golden colour, ])ut in your potatoes, seasoned with chopped parsley, salt, lemon -juice, and a good pinch of black pepper

Cook this with the app: pantry check, scaling, and the assistant.