Mutton Tea
From The thorough good cook, 1895
Serves 2
An alternative method is to use an earthen pot.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 55. The excerpt below is the record exactly as published.
Mutton Tea. Take two pounds of the lean part of a leg or loin of mutton
Cook this with the app: pantry check, scaling, and the assistant.