Klossen
From The thorough good cook, 1895
Serves 4
This dish can be served with a variety of sauces.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- very stale bread
- hot milk
- salt
- pepper
- ginger
- butter
Method
Soak very stale bread in hot milk, then drain.
Place in a stewpan with butter and season with salt, pepper, and ginger.
Form into little rolls, poach or steam, and serve in a pyramid with various sauces.
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 26. The excerpt below is the record exactly as published.
Klossen," German fashion, may be made from A'ery stale bread soaked in hot milk, then drained and put into a stewpan with butter. It is seasoned with salt, pepper, and ginger
Cook this with the app: pantry check, scaling, and the assistant.