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Celery Salad
From Temperance cook book, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories1.7 kcal
Protein0 g
Carbohydrates0.3 g
Total Fat0 g
Sodium9.7 mg
Potassium27 mg
Calcium4.6 mg
Iron0 mg
Magnesium1.1 mg
Phosphorus2.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin B60 mg
Water9.5 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 47. The excerpt below is the record exactly as published.
CELERY SALAD. Prepare the dressing as for tomato salad ; cut the celery into bits half an inch long
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