vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Mayonnaise of Cauliflower
From Temperance cook book, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 49. The excerpt below is the record exactly as published.
MAYONNAISE OF CAULIFLOWER. Boil cauliflower in water, add a little salt and butter; let it get cold; season with salt, pepper, three tablespoonfuls of vinegar and one of oil
Cook this with the app: pantry check, scaling, and the assistant.