gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chicken Croquettes
From Temperance cook book, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 37. The excerpt below is the record exactly as published.
CHICKEN CROQUETTES. Boil two fowls weighing ten pounds till very tender, mince fine, add one pint of cream, half a pound of butter, salt and pep- per to taste
Cook this with the app: pantry check, scaling, and the assistant.