Potato Salad (No. 3)
From Temperance cook book, 1887
Serves 4
Do not use mealy potatoes for salads.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 48. The excerpt below is the record exactly as published.
POTATO SALAD. (No. 3.) Boil four potatoes; when cold, cut in slices; add three new on- ions and two bunches of celery, chopped fine; also whites of two hard-boiled eggs
Cook this with the app: pantry check, scaling, and the assistant.