Salmon Salad

Ingredients

• Take cold steamed salmon
• season with salt
• season with pepper
• a very little oil
• plenty of vinegar
• some parsley
• a little onion, cut up

Method

1. 1

   Cut the salmon into pieces two inches long, place in a dish and season with salt, pepper, a very little oil, and plenty of vinegar, some parsley, and a little onion, cut up; then cover, and let stand two or three hours.

2. 2

   Serve the dish with lettuce leaves, place the slices of salmon on the leaves and pour over the mayonnaise sauce.

3. 3

   Garnish with hard boiled eggs.

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 45. The excerpt below is the record exactly as published.

SALMON SALAD. Take cold steamed salmon, cut into pieces two inches long, place in a dish and season with salt, pepper, a very little oil, and plenty of vinegar, some parsley, and a little onion, cut up

Cook this with the app: pantry check, scaling, and the assistant.