Recipes from The table
Records 651 to 700 of 1,038, in reading order. Each links to a modern interpretation.
Cabbage With Creamp. 233Brussels Sprouts, Sautes a la Cremep. 233Cauliflower au Gratmp. 235Carrots Sautees a la Cremep. 235Celery with Gravy a la Bonne Femmep. 235Celery with Creamp. 236Chicory with Cream or White Saucep. 236Cucumbers a la Poulettep. 236Cucumbers a la Bechamelp. 237Stuffed Cucumbersp. 237Stewed Cucumbers for Garnishingp. 237Spinach Blanched au Naturelp. 237Spinach a l'Anglaisep. 237Spinach a la Tieille Modep. 238Spinach a la Maitre d'Hotelp. 238Spinach, with Gravyp. 238Spinach, with Sugarp. 238String Beans, Blanchedp. 238String Beans, with Creamp. 238String Beans au Blancp. 238String Beans a la Bretonnep. 239Beans Panacheesp. 239Red Beans a la Bourguignonnep. 239Fresh Lima Beansp. 239Stuffed Lettucep. 239Spaghetti a la Gratinp. 239Macaroni a la Cremep. 240Macaroni au Gratinp. 240Macaroni h la Napolitainep. 240Macaroni a la Milanaisep. 240Macaroni a l'Italiennep. 240Spaghetti a l'Italiennep. 240Spaghetti a la Napolitainep. 240Baked Bechamel with Cheesep. 241Boiled Green Cornp. 241Corn Saute il la Cremep. 241Corn Saute au Beurrep. 241Corn Frittersp. 241Barley Frittersp. 241Glazed Turnips with Gravyp. 241Onions with Creamp. 242Stuffed Onionsp. 242Stuffed Peppersp. 243Green Peas a PAnciemie Modep. 243Green Peas a la Françaisep. 243Green Peas a l'Anglaisep. 243Green Peas a la Bourgeoisep. 243Green Peas with Creamp. 243Potatoes a la Genevroisep. 244Potatoes, Maitre d'Hotelp. 244