vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
String Beans au Blanc
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 238. The excerpt below is the record exactly as published.
String1 Beans au Blanc. — String the fresh string beans (No. 945); if too large, cut them lengthwise, and cook them in water with salt and butter; drain, and place them in a saucepan with one ounce of butter; add a teaspoonful of parsley and the same of chopped chives. Cook for five minutes, and when done, thicken the gravy with half a cupful of cream
Cook this with the app: pantry check, scaling, and the assistant.