Onions with Cream
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 242. The excerpt below is the record exactly as published.
nions, with Cream. — Peel twelve medium-sized, sound onions ; pare the roots without cutting them, and place them in a saucepan ; cover with salted water, add a bouquet (No. 254), and cook for forty-five min- utes. Lift them from the saucepan, and lay them on a dish ; cover them with half a pint of cream sauce (No. 181), mixed with two tablespoonfuls of the broth
Cook this with the app: pantry check, scaling, and the assistant.