Recipes from The table
Records 601 to 650 of 1,038, in reading order. Each links to a modern interpretation.
Croquettes of Game a la Perigueuxp. 217Quails Roasted, Plainp. 217Quails Broiled with Baconp. 217Braised Quails, Celery Saucep. 217Doe-birds, Roasted, Plainp. 218Partridge a la Financierep. 219Partridge Braised with Celery Saucep. 219Chartreuse of Partridgep. 219Partridge Saute a la Chasseurp. 219Supreme of Partridge, Sauce Perigueuxp. 220Supreme of Partridge a la Godardp. 220Grouse, Roasted Plainp. 220Grouse, Roasted a la Sam Wardp. 221Grouse, Broiled With Baconp. 221Salmi of Grouse a la Parisiennep. 221Salmi of Grouse a la Walter Scottp. 221Salmi of Grouse a la Florentinep. 221Teal Duck, Roasted Plainp. 221Teal Duck, Broiledp. 222Salmi of Teal Duck a la Begencep. 222Salmi of Ptarmigan a la Chasseurp. 222Plovers, Roasted Plainp. 222Plovers, Broiledp. 222English Snipe, Roastedp. 222English Snipe, Broiledp. 223Salmi of Snipe a la Modernep. 223Woodcock, Roasted Plainp. 223Woodcock, Broiled with Baconp. 224Salmi of Woodcock a la Chasseurp. 224Canvas-back Ducks, Roastedp. 224Canvas-back Ducks, Broiledp. 224Reed-birds, Roastedp. 225Saddle of Venison, Jelly Saucep. 225Venison Steak, Broiledp. 225Venison Steak, Londonderry Saucep. 225Civet of Venison, Poivrade Saucep. 226Hare, Roasted, Stuffedp. 227Civet of Hare a la Franchisep. 228Gribelotte of Harep. 228Artichokes a la Vinaigrettep. 229Stuffed Artichokesp. 230Artichokes with Saucep. 231Artichokes a la Florentinep. 231Asparagus with Sauce Hollandaisep. 231Asparagus a la Vinaigrettep. 231Fried Egg-plantp. 232Stuffed Egg-plantp. 232Mushrooms Sautes a la Cremep. 233Mushrooms Broiled on Toastp. 233Stuffed Cabbagep. 233