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String Beans, Blanched
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
120Calories
6 gProtein
22 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories120 kcal
Protein5.9 g
Carbohydrates22 g
Fiber9 g
Sugars7 g
Total Fat0.8 g
Sodium0 mg
Potassium869 mg
Calcium120 mg
Iron2 mg
Magnesium85 mg
Phosphorus123 mg
Zinc1 mg
Copper0.3 mg
Manganese1 mg
Vitamin K132 mcg
Vitamin B60.4 mg
Thiamin (B1)0.2 mg
Niacin (B3)2.2 mg
Water269 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 238. The excerpt below is the record exactly as published.
String- Beans, Blanched. — Take two quarts of fresh, tender string beans
Cook this with the app: pantry check, scaling, and the assistant.