Spinach a la Tieille Mode

Ingredients

• an ounce of butter
• the third of a pinch of grated nutmeg
• two tablespoonfuls of flour
• two tablespoonfuls of powdered sugar
• half a pint of milk

Method

1. 1

   After blanching and chopping spinach, cook in a saucepan with butter and nutmeg for five minutes.

2. 2

   Add butter kneaded with flour, sugar, and milk, stirring frequently for ten minutes, then serve garnished with fried bread sippets.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 238. The excerpt below is the record exactly as published.

Spinach a la Tieille Mode. — After the spinach is blanched and well chopped, as for No. 939, put it in a saucepan with an ounce of. butter and the third of a pinch of grated nutmeg. Stir with a wooden spoon, and cook for five minutes, adding an ounce of butter kneaded with two tablespoonfuls of flour, two tablespoonfuls of powdered sugar, and half a pint of milk

Cook this with the app: pantry check, scaling, and the assistant.