vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
String Beans, with Cream
From The table, 1889
Serves 1
Sugar may be added if desired.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 238. The excerpt below is the record exactly as published.
String Beans, with Cream.— Place the blanched beans (No. 945) in a saucepan with an ounce of butter, and cook on the stove for five min- utes, tossing them well. Season with half a pinch of salt, the same of pepper, and add half a bunch of chives and two sprigs of parsley tied together. Pour in half a cupful of fresh cream or milk, diluted with two egg yolks
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