Recipes from The Swedish, French, American cook book
Records 1,851 to 1,900 of 2,454, in reading order. Each links to a modern interpretation.
Strawberry-and-Vanilla Ice Cream a la Olive Griffinp. 483Coffee Ice Cream (Glace au Cafe) a la Thyrap. 484Chocolate Ice Cream a la Erlandp. 484Almond Ice Cream (Glace a V Amande) a la Tecklap. 484Bomb (Bombe) a la Printanierep. 485Ice (Glace) a la Fanchonettep. 485Roman Punch (Punch Romain) a la Gimop. 485Sauteme Punch (Punch au Sauterne) a la Octaviousp. 485Lemon Aspic (Aspic de Citron) a la Ericsson Hammondp. 486Apple Aspic (Aspic de Pomme)p. 486Lemon Jelly (Gelee de Citrons)p. 486Cherry Jelly (Gelee de Cerises)p. 486Claret Jelly (Gelee de Bordeaux)p. 487Orange Jelly (Gelee d'Oranges)p. 487Rhubarb Jelly (Gelee de Rhubarbe)p. 487Strawberry Jelly (Ge/ee de Fraises)p. 487Wine Jelly (Ge/ee ail Vin)p. 488Tomato Jelly (Gelee de Tomates)p. 488Coffee Jelly (Ge/ee au Cafe)p. 488Mint Jelly (Gelee de Merit he)p. 488Cucumber Jelly (Gelee de Concombres) a la Waldep. 488Tomato Jelly (Gelee de Tomates)p. 489Cranberry Jelly (Gelee de Canneberges)p. 489Compote of Apple, a la Hammondp. 489Cream of Apple (Creme de Pommes) a la Hammondp. 490Apples with Cream of Manna, a la Siciliennep. 490Apples with Cream of Manna, a la Sultanap. 490Rings of Apples (Ronds de Pommes) a la Gimop. 491Prussienne of Apple (Prussienne de Pommes) a la Waldep. 491Apple Sauce Cakep. 491Apple Aspic a la Bavaroisep. 491Glazed Apples a la Princessep. 491Love Apples a la Lydie Matildep. 491Glazed Apples a la Charlottep. 491Hedgehog of Apple a la Surprisep. 491Ribbon Apple Pudding a la Hammondp. 491Apple a la Petit Choup. 492Compote of Apple a la Surprisep. 493Love Apples (Pommes d’Amour) a la Lydie Matildep. 493Bavarian of Apple, a la Ericsson Hammondp. 493Cream of Apples with Almonds, a la Prussiennep. 493Apple Sponge (Pate molle aux Pommes) a la Benoriap. 494Apple Chartreuse (Chartreuse de Pommes) a la Royalep. 494Apple (Pomme) a la Eldorap. 495Apple (Pomme) a la Eldorap. 495Chaud-froid of Apples (Chaud-froid de Pommes) a la Clodiap. 495Apples with Almond in Aspic, a la Camillep. 495Cabinet of Apples with Chartreuse, a la Henriettap. 496Popovers with Apple and Cream (Chaussons) a la Elvirap. 497Popover Fillingp. 497