vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Hedgehog of Apple a la Surprise
From The Swedish, French, American cook book, 1918
Serves 2
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
831Calories
5 gProtein
209 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories831 kcal
Protein5.4 g
Carbohydrates209 g
Fiber0.2 g
Sugars208 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.2 mg
Potassium14 mg
Calcium9.5 mg
Iron0.1 mg
Magnesium3.3 mg
Phosphorus0.7 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water286 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 491. The excerpt below is the record exactly as published.
Hedgehog of Apple a la Surprise Pommes, en facon de Herisson, a la Surprise Select small red apples; core well so that no hard part is left on the inside of them, and have all same size; put in two cups water, two cups granulated sugar, some lemon peel, lemon juice, and a little brandy; cook until quite tender, leave in the juice until half cold, then take out and put on a buttered baking pan; beat the whites from two or three eggs, add a tablespoon sugar
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