vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Bomb (Bombe) a la Printaniere
From The Swedish, French, American cook book, 1918
Serves 3
Serve with cake.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
576Calories
2 gProtein
141 gCarbs
2 gFat
Full nutrition (35 nutrients)
Calories576 kcal
Protein2.1 g
Carbohydrates141 g
Fiber0 g
Sugars138 g
Total Fat1.9 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol62 mg
Sodium64 mg
Potassium72 mg
Calcium14 mg
Iron0.8 mg
Magnesium3.5 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C81 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate7.8 mcg
Choline49 mg
Caffeine0 mg
Alcohol1.5 g
Water422 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 485. The excerpt below is the record exactly as published.
omb ( Bombe ) a la Printaniere Four cups currant juice, one and a half cups sugar, white of one egg, one and a half cups water, and one tablespoon brandy
Cook this with the app: pantry check, scaling, and the assistant.