Recipes from The Swedish, French, American cook book
Records 1,801 to 1,850 of 2,454, in reading order. Each links to a modern interpretation.
Cold Lemon Foam Saucep. 470Cold Foam Saucep. 470Fruit Sauce a la Sultanap. 470Custard Saucep. 470Caramel Saucep. 470Sour Cream Sauce a la Europeennep. 470Hot Brandy Saucep. 470Strawberry Ice Cream a la Napoleonp. 471Orange Ice Creamp. 472French Ice Cream (Glace Frangaise) a la Ericsson Hammondp. 472Banana Ice Cream (Glace Banane) a la Hildur Alexandrap. 472Banana Ice Cream (Glace Banane) a la Edna Catharinep. 472Strawberry Ice Cream a la John Ericssonp. 472Strawberry Ice Cream (Glace aux Fraises) a l’Americainep. 473Pineapple Ice Cream a la Ericsson Hammondp. 473Pineapple Ice Cream (Glace a V Ananas)p. 474Chocolate Ice Cream (Glace au Chocolat)p. 474Coffee Ice Cream (Glace au Cafe)p. 474Ice Cream (Glace) a l’Alaskap. 474Lemon Snow (Neige au Citron)p. 475Orange Ice (Glace a V Orange)p. 475Currant Ice a la Ericsson Hammondp. 476Strawberry Mousse a la Parisiennep. 476Coffee Ice a la Octaviousp. 476Perfect Angel a la Irenep. 476Cherry Frappe a la Violetp. 476Peach Mousse (Mousse de Peche) a la Hammondp. 478Peach Biscuits (Biscuits aux Peches) a la Marie Mathildap. 478Frozen Chocolate Mousse a la Anna Cattrinap. 478Macaroon Pudding a la Emma Charlottap. 478Frozen Macaroon Pudding a la Parisiennep. 479Biscuits aux Peches a la Parisiennep. 479Almond Biscuits a la Waldep. 479Coffee Biscuits a la Bregittap. 479Chocolate Biscuits a la E. G. Andersonp. 479Tutti Frutti Pudding a l’Alaskap. 479Almond Biscuits with Grape Jelly a la Evap. 480Chocolate Ice Cream with Nuts a la Princessp. 480Frozen Maple Souffle a la Ericsson Hammondp. 480Frozen Chestnut Pudding a la Gustafp. 481Baked Chestnut Pudding a l’Alaskap. 481Tutti Frutti Pudding (Pouding Tutti Frutti) a l’Alaskap. 481Frozen Pudding (Pouding glace) a la Octaviousp. 481Tutti Frutti Ice Cream (Glace Tutti Frutti) a la Ericssonp. 481Frozen Custard Fruit Pudding a la Hildurp. 482Amber Pudding (Pouding Ambre) a la Mathildap. 482Peach (Peche) a la Melbap. 482Ice Cream (Glace) a la Melbap. 482Frozen Rice Custard (Flan au Riz glace) a la Mathildap. 483Vanilla Ice Cream (Glace Vanille) a la Danap. 483