vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Apple (Pomme) a la Eldora

Name: Apple (Pomme) a la Eldora
Yield: 5 servings
Ingredients: eight apples; two cups sugar; two cups water; two tablespoons brandy; two tablespoons sherry; the rind of a lemon

From The Swedish, French, American cook book, 1918

Serves 5

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

473Calories

1 gProtein

121 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories473 kcal

Protein1.1 g

Carbohydrates121 g

Fiber5.9 g

Sugars110 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium42 mg

Potassium299 mg

Calcium45 mg

Iron0.4 mg

Magnesium16 mg

Phosphorus35 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C37 mg

Vitamin A6.4 mcg

Vitamin E0.2 mg

Vitamin K1.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate2.7 mcg

Choline12 mg

Caffeine0 mg

Alcohol1.9 g

Water370 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 495. The excerpt below is the record exactly as published.

Apple (Pomme) a la Eldora — for Eight Persons Eight apples, two cups sugar, two cups water, two tablespoons brandy, two tablespoons sherry, the rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.