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Apples with Cream of Manna, a la Sultana

Name: Apples with Cream of Manna, a la Sultana
Yield: 2 servings
Ingredients: One cup milk; pinch salt; two tablespoons almond paste; four tablespoons manna; one tablespoon sugar; whites of three eggs; two cups cut-up apples; one cup sultana raisins

From The Swedish, French, American cook book, 1918

Serves 2

Serve with fruit sauce.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

551Calories

13 gProtein

121 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories551 kcal

Protein13 g

Carbohydrates121 g

Fiber6.4 g

Sugars100 g

Total Fat6.6 g

Saturated Fat2.6 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol15 mg

Sodium70 mg

Potassium1116 mg

Calcium235 mg

Iron1.2 mg

Magnesium67 mg

Phosphorus264 mg

Zinc1.1 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D1.2 mcg

Vitamin C12 mg

Vitamin A43 mcg

Vitamin E1.4 mg

Vitamin K4.7 mcg

Vitamin B60.5 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.5 mg

Folate8.7 mcg

Choline42 mg

Caffeine0 mg

Water356 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 490. The excerpt below is the record exactly as published.

Apples with Cream of Manna, a la Sultana Pommes a la Creme de Manne, a la Sultana One cup milk, pinch salt, two tablespoons almond paste, four tablespoons manna, one tablespoon sugar, whites of three eggs, two cups cut-up apples, one cup sultana raisins

Cook this with the app: pantry check, scaling, and the assistant.