Recipes from The Swedish, French, American cook book
Records 1,901 to 1,950 of 2,454, in reading order. Each links to a modern interpretation.
Apple (Pomme) a la Bavaroisep. 497Bavarianp. 497Compote of Apple (Compote de Pomme) a la Charlottep. 497Chartreuse of Apple with Pignoliasp. 497Compote of Apple, a la Watermelonp. 498Chartreuse of Apple (Chartreuse de Pomme) a la Chantillyp. 498Apple Chartreusep. 498Baked Apples (Pommes cuites au four)p. 499Compote of Apple with Chartreuse, a la Royalep. 499Apple Omelet (Omelette aux Pommes) a la Surprisep. 499Aspic of Apples (Aspic de Pommes) a la Waldep. 500Aspic of Apples (Aspic de Pommes) a la Emma Charlottep. 500Apples with Rice (Pommes au Riz) a la Russep. 500Cream of Apple with Almond, a la Hildur Alexandrap. 500Compote of Apple with Almond, a la Chartreusep. 501Chartreuse of Apple (Chartreuse de Pommes) a la Rainbowp. 501Apple in Pastry (Tourte aux Pommes) a la Ednap. 501Compote of Apple (Compote de Pommes) a la Gilbertp. 501Compote of Apple (Compote de Pommes) a la Gilbertp. 501Pancake with Compote of Apple (Crepe Compote de Pommes) a la Surprisep. 501Apple with Meringue (Meringue aux Pommes) a la Eldorap. 502Apples a la Parisiennep. 503Apples a la Cornucopiap. 503Charlotte Russe with Almond, a la Pompadourp. 503Almond Pudding a la Jessinap. 503Nougat Pudding in Aspic a la Henriettap. 503Cream of Almond in Croustades, a la Benoriap. 504Snow Pudding (Pouding de Neige) a la Europeennep. 505Golden Cream (Creme d’Or) a la Herissonp. 505Souffle with Pignolia a la Watermelonp. 505Almond Pudding (Pouding aux Amandes) a la Royalep. 505Almond Cream (Creme d’ Amandes) a la Charlottep. 506Cream Pudding (Pouding a la Creme) a la Continentalep. 506Almond Cream (Creme d’ Amandes) a la Fanchonettep. 506Almond Pudding (Pouding aux Amandes) a la Waldep. 506Almond Pudding (Pouding aux Amandes) a la Gimop. 507Almond Pudding in Aspic, a la Hammondp. 507Almond Chartreuse in Aspic, a la Eldorap. 507Chestnut Pudding in Aspic, a la Camillep. 507Almond Pudding a la Hedgehogp. 507Cream Pudding with Maraschino, a la Hammondp. 508Raspberry Celestine (Celestine de Framboise) a la Mabel Quistp. 508Almond Sponge in Aspic a la Violetp. 508Almond Sponge in Aspic a la Violetp. 508Almond Pudding a la Charlottep. 508Almond Cream Pudding a la Pompadourp. 508Spaghetti Baskets with Almond Cream a la Fanchonettep. 508Almond Cakes a la Parisiennep. 509Golden Cream with Fruit a la Hammondp. 509Almond Cream Pudding with Meringue a la Waldep. 510