Preserved Quinces
From Soyer's standard cookery, 1912
Serves 6
Use no extra sugar for apples.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 209. The excerpt below is the record exactly as published.
Preserved Quinces. Wipe, quarter, core and pare quinces. Follow directions for preserving. Quinces may be cooked with an equal weight of sweet apples
Cook this with the app: pantry check, scaling, and the assistant.