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Indian Fritters

Name: Indian Fritters
Yield: 1 servings
Ingredients: Six tablespoonfuls of flour; the yolks of eight eggs; the whites of four eggs; jam or jelly; frying-fat

From Soyer's standard cookery, 1912

Serves 1

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

529Calories

18 gProtein

56 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories529 kcal

Protein18 g

Carbohydrates56 g

Fiber0.3 g

Sugars12 g

Total Fat26 g

Saturated Fat2.5 g

Monounsaturated Fat18 g

Polyunsaturated Fat3.5 g

Omega-30.3 g

Cholesterol0 mg

Sodium8.9 mg

Potassium83 mg

Calcium14 mg

Iron2.8 mg

Magnesium14 mg

Phosphorus56 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C2.2 mg

Vitamin A0 mcg

Vitamin E4.4 mg

Vitamin K18 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)3.2 mg

Folate78 mcg

Choline2.6 mg

Caffeine0 mg

Water116 g

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 203. The excerpt below is the record exactly as published.

Indian Fritters. INGREDIENTS. — Six tablespoonfuls of flour, the yolks of eight eggs, the whites of four eggs, jam or jelly, frying-fat

Cook this with the app: pantry check, scaling, and the assistant.