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Preserved Huckleberries
From Soyer's standard cookery, 1912
Serves 4
No sugar is required, but a sprinkling of salt is an agreeable addition.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
42Calories
0 gProtein
10 gCarbs
0 gFat
Full nutrition (12 nutrients)
Calories42 kcal
Protein0.5 g
Carbohydrates9.9 g
Total Fat0.1 g
Sodium11 mg
Calcium17 mg
Iron0.3 mg
Vitamin C3.2 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Water103 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 210. The excerpt below is the record exactly as published.
Preserved Huckleberries. Pick over and wash berries
Cook this with the app: pantry check, scaling, and the assistant.