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Preserved Cherries
From Soyer's standard cookery, 1912
Serves 1
Use large cherries for best results.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
320Calories
5 gProtein
73 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories320 kcal
Protein4.7 g
Carbohydrates73 g
Sugars63 g
Total Fat0.9 g
Sodium0 mg
Potassium1043 mg
Calcium56 mg
Iron0.5 mg
Magnesium55 mg
Phosphorus105 mg
Zinc0.3 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin C47 mg
Vitamin B60.2 mg
Water373 g
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 210. The excerpt below is the record exactly as published.
Preserved Cherries. Use large white or red cherries
Cook this with the app: pantry check, scaling, and the assistant.