Rice Fritters

Ingredients

• Six ounces of rice
• three ounces of sugar
• one ounce of butter
• six ounces of orange marmalade
• four eggs
• three pints of milk
• frying-batter
• frying-fat

Method

1. 1

   Simmer the rice in the milk until absorbed, add sugar, butter, marmalade, and eggs, stirring over the fire for a few minutes.

2. 2

   Spread the mixture to half an inch thick, cool, cut into strips or squares, dip in batter, fry in hot fat until crisp, drain, and serve.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 203. The excerpt below is the record exactly as published.

Rice Fritters. INGREDIENTS. — Six ounces of rice, three ounces of sugar, 294 STANDARD COOKERY. one ounce of butter, six ounces of orange marmalade, four eggs, -three pints of milk, frying-batter, frying-fat

Cook this with the app: pantry check, scaling, and the assistant.