Recipes from Soups, savouries, sweets, with a chapter on breads

Records 51 to 100 of 144, in reading order. Each links to a modern interpretation.

Stuffed Cucumbersp. 20 Scalloped Tomatoesp. 22 Stuffed Tomatoesp. 22 Ramequins of Jerusalem Artichokesp. 22 Macaroni with Tomatoesp. 22 Cheese Porridgep. 22 Tomatoes au D'œufsp. 22 Minted Savouries of Dried Peasp. 22 Cheese Matzahp. 22 Cheese Macaronip. 23 Cauliflower with Cheese Saucep. 23 Cheese Pastryp. 24 Chestnut Stuffingp. 24 Savory Spinachp. 24 Arrowroot Puddingp. 24 Canapes Supremep. 24 Potted Beansp. 24 Savory Lentilsp. 25 Fruit Puddingp. 26 Caramel Custard Puddingp. 26 Chocolate Puddingp. 26 Brown Bread Puddingp. 26 French Pancakesp. 27 Golden Puddingp. 27 Chester Puddingp. 27 Golden Puddingp. 28 Hnoel Puddingsp. 28 Cheese-cake Filling for Tartletsp. 28 Almond Custard Puddingp. 29 Devonshire Junketp. 29 Apricot Jellyp. 29 Lemon Custardsp. 30 Mansworth Souffléep. 30 Lemon Puddingp. 30 Semolina à la Françaisep. 30 Plum Puddingp. 31 Cocoanut Puddingp. 31 Queen of the Ocean Puddingp. 31 Queen of the Ocean Puddingp. 31 Nichors Blancmangep. 31 Creamp. 32 Lemon Soufflép. 32 Rugtodp. 32 Rose Blancmangep. 32 Snow Ricep. 32 Tapioca Blancmangep. 33 Ginger Creamp. 33 Queen's Ricep. 33 Macaroni Tabbedquep. 34 Cup Rice Puddingsp. 34