Rugtod

Ingredients

• One pint fruit-acid
• one ounce fine sago
• a quarter to half a pint cream or milk
• a few lumps of sugar if required

Method

1. 1

   Put the fruit-acid and sago in a saucepan to simmer for an hour and a half, stirring occasionally.

2. 2

   Take it from the fire, and if needed, add sugar; let it cool before pouring into a wet china mould.

3. 3

   It will require from six to twelve hours to set.

4. 4

   When serving, turn out onto a glass dish and pour cream or milk over it.

As published

This recipe was extracted from Soups, savouries, sweets, with a chapter on breads (1889) by Practical housewife, page 32. The excerpt below is the record exactly as published.

Rugtod. One pint * fruit-acid' (p. 214), one ounce fine sago, a few lumps of sugar if required, a quarter to half a pint cream or milk

Cook this with the app: pantry check, scaling, and the assistant.