Ramequins of Jerusalem Artichokes

Name: Ramequins of Jerusalem Artichokes
Ingredients: Two pounds of Jerusalem artichokes; two tablespoonfuls of cream; two of grated Parmesan cheese; pepper to taste; salt to taste

From Soups, savouries, sweets, with a chapter on breads, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

810Calories

22 gProtein

160 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories810 kcal

Protein22 g

Carbohydrates160 g

Fiber15 g

Sugars87 g

Total Fat14 g

Saturated Fat7.7 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol40 mg

Sodium239 mg

Potassium3941 mg

Calcium244 mg

Iron31 mg

Magnesium160 mg

Phosphorus796 mg

Zinc1.6 mg

Copper1.3 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C36 mg

Vitamin A35 mcg

Vitamin E1.8 mg

Vitamin K1.8 mcg

Vitamin B60.7 mg

Vitamin B120.2 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)12 mg

Folate119 mcg

Choline274 mg

Caffeine0 mg

Water727 g

As published

This recipe was extracted from Soups, savouries, sweets, with a chapter on breads (1889) by Practical housewife, page 22. The excerpt below is the record exactly as published.

salt to taste. Bake in a hot oven for about half an hour, or until they are nicely browned. Serve in the tins on a napkin. Stuffe& XComatoes^ Scoop out part of the inside of twelve tomatoes, and chop it fine with a little ham, an ounce of breadcrumbs, pepper and salt to taste ; fill the tomatoes with this stuffing ; lay a small piece of butter on each. Put a tablespoonful of water into a baking-tin, and bake the tomatoes in it in a hot oven for twenty minutes. Dish them in a circle, and pour their own gravy over them. • A rat'tat'too d knives an* forks j a clinkty-clink d glasses,* Lowell. 93 ENTRIES. ^ I have^ sweet wench^ apiece of cheese^ As good as tooth may chawe.^ * Percy Reliques.* IRamequtns {)'Hrtfcbaut5. Two pounds of Jerusalem artichokes, two tablespoonfuls of cream, two of grated Par- mesan chees

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Cook this with the app: pantry check, scaling, and the assistant.