Recipes from Soups, savouries, sweets, with a chapter on breads

Records 101 to 144 of 144, in reading order. Each links to a modern interpretation.

Mater Puddingsp. 34 Flummeryp. 34 Lemon Creamsp. 35 Prune Jellyp. 35 Curds and Creamp. 35 Ratafia Soufflép. 36 Frozen Puddingp. 36 Homemade Yeastp. 38 Wheatmeal Bread with German or Homemade Yeastp. 38 Wheatmeal Bread with Baking-Powderp. 38 Household Breadp. 39 Iftencb Bteabp. 39 Sconesp. 39 flMIft or H)innet IRoItep. 39 Sbort Caftep. 40 lpoun&, See&, or iplum Caftep. 40 Easter Caftesp. 41 Wheatmeal Biscuitsp. 41 Wheatmeal Plum Cakep. 41 Mafet Biscuitsp. 41 Xancasbfte Jumblesp. 42 Helen's Biscuitsp. 42 Envelope Cakesp. 42 Sugar Biscuitsp. 43 Lemon Biscuitsp. 43 Wheatmeal Biscuitsp. 43 Pound Cakep. 43 Rich Fruit Cakep. 43 German Cakep. 44 Swiss Rollp. 44 Passover Cakep. 45 Devilled Whitebaitp. 45 Cod a la Xonnafsep. 46 Lemonadep. 46 Marzipanp. 46 Fruit Syrupp. 47 Currant and Raspberry Jamp. 47 Raspberry Jamp. 47 Fruit Nectarp. 47 Raisin Nectarp. 48 Mincemeatp. 48 Butter Eggsp. 49 Eggs on Toastp. 49 S5aftin0s Powderp. 49