Canapes Supreme

Ingredients

• Toast pieces of white bread two inches and a half square by one-third of an inch thick
• butter them whilst hot
• spread them with a thin layer of anchovy paste
• a slice a quarter of an inch thick of potted beans

Method

1. 1

   Toast pieces of white bread, butter them whilst hot, and spread them with a thin layer of anchovy paste.

2. 2

   Cover this with a slice of potted beans, and serve hot.

3. 3

   Instead of anchovy-paste, grated Parmesan and common cheese may be scattered thickly over the layer of potted beans, only in this case the canapes should be placed in the oven for two or three minutes before they are dished up.

As published

This recipe was extracted from Soups, savouries, sweets, with a chapter on breads (1889) by Practical housewife, page 24. The excerpt below is the record exactly as published.

Canapes Supreme. Toast pieces of white bread two inches and a half square by one-third of an inch thick ; butter them whilst hot, and spread them with a thin layer of anchovy paste. Cover this with a slice a quarter of an inch thick of potted beans

Cook this with the app: pantry check, scaling, and the assistant.