Golden Pudding

Ingredients

• Three carrots
• one ounce of butter
• two ounces of stale sponge-cake
• two eggs
• half an ounce of chopped citron
• half an ounce of stoned raisins
• one teaspoonful of powdered sugar
• the grated rind of half a lemon

Method

1. 1

   Scrape the carrots, cut them into thin strips, and boil until soft.

2. 2

   Drain, rub through a sieve, and mix with melted butter, sponge-cake, lemon rind, citron, raisins, sugar, and beaten eggs.

3. 3

   Butter a mould, garnish with raisins, pour in the mixture, and bake for an hour.

4. 4

   Serve hot with a sauce of arrowroot, water, lemon juice, butter, and sugar.

As published

This recipe was extracted from Soups, savouries, sweets, with a chapter on breads (1889) by Practical housewife, page 28. The excerpt below is the record exactly as published.

Three carrots, one ounce of butter, two ounces of stale sponge-cake, two eggs, half an ounce of chopped citron, half an ounce of stoned raisins, one teaspoonful of powdered sugar, the grated rind of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.