Recipes from Soups, savouries, sweets, with a chapter on breads

Records 1 to 50 of 144, in reading order. Each links to a modern interpretation.

White Stockp. 3 Brown Stockp. 3 Vegetarian Stockp. 3 Fish Stockp. 3 Fish Saucep. 4 Thick Saucep. 4 Piquante Saucep. 5 Béchamel Saucep. 5 Mushroom Saucep. 5 Curry Saucep. 5 Tomato Saucep. 5 CbccBC Saucep. 6 Jenns XfnD Soup (white)p. 7 Docft (Same Soup)p. 7 ibaticot pureep. 8 Chestnut Soupp. 8 Chestnut Soupp. 8 Mulligatawny Soupp. 8 Pea Soupp. 9 Vegetable Soupp. 9 Austrian Soupp. 10 Celestine Soupp. 11 Austrian Mushroom Soupp. 12 Lentil Rollsp. 12 Crème de Volaillep. 12 Veal and Bacon Mouldp. 12 Beef Collops à la Rétaliennep. 13 Pounded Cutletsp. 13 Stewed Rabbitp. 13 Pounded Chicken or Vealp. 14 Kromeskiesp. 14 Batfolesp. 14 Creme d'Houlinep. 14 Haricot Bean Creamp. 14 Neapolitan Croquettesp. 15 Neapolitan Timbalep. 15 Lentil Steakp. 16 Haricot Bean Puddingp. 16 Celery Stewp. 16 Lentil Collopsp. 16 Lentil Cutletsp. 17 Croquettes of Lentilsp. 17 Sarie Cutletsp. 18 Savory Conesp. 18 Quenelles a la Sarrinietep. 19 Rice Cutletsp. 19 Count Rumford Soupp. 19 Oeufs aux Petite Poisp. 20 Scalloped Mushroomsp. 20 Casserolesp. 20