Queen of the Ocean Pudding
From Soups, savouries, sweets, with a chapter on breads, 1889
If serving with sauce, make it of warmed cream slightly sweetened and flavoured with almonds.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soups, savouries, sweets, with a chapter on breads (1889) by Practical housewife, page 31. The excerpt below is the record exactly as published.
Four ounces butter, three ounces flour, three ounces powdered sugar, four ounces chopped raisins, the grated rind of a small lemon, one ^gg, two tablespoonfuls of milk
Cook this with the app: pantry check, scaling, and the assistant.