Cooking of Dried Lima Beans
From Selection and preparation of food, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 28. The excerpt below is the record exactly as published.
Cooking of Dried Lima Beans. Wash beans, soak for 12 hours or longer, drain, cover with cold water, simmer until tender. Cook off any excess of water. Season with butter, salt, and pepper
Cook this with the app: pantry check, scaling, and the assistant.