Potato Croquettes

Name: Potato Croquettes
Ingredients: 2 c mashed potato; 1/2 tsp celery salt; 2 tbsp butter; a few grains cayenne; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp finely chopped parsley

From Selection and preparation of food, 1907

If left-over mashed potato is used, omit the butter.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 26. The excerpt below is the record exactly as published.

Potato Croquettes. 2 c mashed potato £ tsp celery salt 2 tbsp butter A few grains cayenne -J tsp salt A few drops onion j uice ■J tsp pepper I tsp finely chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.