Fig Tapioca

Name: Fig Tapioca
Ingredients: 1 J c minute tapioca; c light brown sugar; 1 J c water; Cinnamon; 1 lb diced figs

From Selection and preparation of food, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1318Calories

1 gProtein

335 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories1318 kcal

Protein0.5 g

Carbohydrates335 g

Fiber1.4 g

Sugars202 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium110 mg

Potassium295 mg

Calcium204 mg

Iron3.8 mg

Magnesium23 mg

Phosphorus20 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate8.3 mcg

Choline6.6 mg

Caffeine0 mg

Water256 g

As published

This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 24. The excerpt below is the record exactly as published.

Fig Tapioca. -J c minute tapioca | c light brown sugar 1 J c water Cinnamon 1 lb diced figs

Cook this with the app: pantry check, scaling, and the assistant.